What are the key ingredients in bread making process?

Nothing can beat the homemade bread. Not only its aroma but it will taste good if you are using right ingredients. You have to perfectly blend all the ingredients in right measures to get a soft and mot muddy bread. You just have to read the instructions and follow it up strictly. You can customize with the flavors but the basic ingredient will remain the same. Bread making has become really simple with best breadmaker in the market. Read the instructions in the machine to operate it and put the ingredients in it. Here are some of regular ingredients that are required to make bread:

  1. Yeast: Yeats helps in rising of the bread. You can find yeast mainly for bread maker. This is the reason why breads rise up. Just add according to the instructions to get a perfect result. There is much rapid rise yeast also available. But they are not worth the cost. You need not to worry about rapid rise yeast of you are planning to make bread after sometime.

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  1. Bread flour: They are mainly for making bread. They contain hard wheat containing more gluten and protein than regular flour. There are gluten free options also available. This flour is mainly for yeast addition. In case you don’t have you can use all-purpose flour also.
  2. Salt: It helps in catalyzing the fermentation process and improves the rising of the bread. Adding salt often improves bread flavor.
  3. Sugar: This is the sweetening agent in the bread. You can add other replacements like honey or sweeteners also. Best breadmaker use small amount of sugar.
  4. Water: A little warm water will be good. You have to use fine water to make it consistent.
  5. Vegetable oil: Vegetable oil makes the batter richer and creamier. You can use butter in place of oil also.

These are the active ingredients in the bread making process and have to be added in right amounts.

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